• PRO-VAC RES-VAC
  • Swine213
  • Immunization against atrophic rhinitis, pneumonic pasteurellosis, pleuropneumoniae, Glasser's disease, and Mycoplasma pnumoniae infection

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CLASS
INACTIVATED VACCINE
TARGET SPECIES
PIG
ACTIVE INGREDIENT
Inactivated Bordetella bronchiseptica antigen
Inactivated Pasteurella multocida D type antigen
Inactivated Pasteurella multocida A type antigen
Bordetella bronchiseptica toxoid antigen
Pasteurella multocida D type toxoid antigen
Inactivated Actinobacillus pleuropneumoniae 2 type antigen 
Inactivated Actinobacillus pleuropneumoniae 5 type antigen 
Actinobacillus pleuropneumoniae 2, 5 type toxoid antigen
Inactivated Haemophillus parasuis 4type antigen 
Inactivated Haemophillus parasuis 5 type antigen
Inactivated Mycoplasma hyopneumoniae antigen
DOSAGE AND ADMINISTRATION
Route: I.M. (Intramuscularly)
Dosage: 1.5mL, 2mL
Vaccination regime:
Sow: 2mL, 2-shots at 4~5 weeks and 2~4weeks before parturition
Boar: 2mL, at 2 weeks interval after selection. 
           Booster vacination can be given at every 6 months
Piglet born form vaccinated sow: 1.5mL, 2-shots at 3~4 weeks and 5~6 weeks after birth
STORAGE
REFRIGERATED