• PRO-VAC APPm
  • Swine255
  • For the prevention of pneumonic pasteurellosis and pleuropneumoniae infection

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CALSS
INACTIVATED VACCINE
TARGET SPECIES
PIG
ACTIVE INGREDIENT
Inactivated Actinobacillus pleuropneumoniae [A. pleuropneumoniae, type 2] 	
Inactivated Actinobacillus pleuropneumoniae [A. pleuropneumoniae, type 5] 	
 Actinobacillus pleuropneumoniae toxoid [A. pleuropneumoniae, type 2] 	
 Actinobacillus pleuropneumoniae toxoid [A. pleuropneumoniae, type 5] 	
 Inactivated Pastuerella multocida [P. multocida, type D] 	
 Inactivated Pastuerella multocida [P. multocida, type A] 	
 Pastuerella multocida toxoid[P. multocida, type D] 
DOSAGE AND ADMINISTRATION
Route:  I.M. (Intramuscularly)
Vaccination regime:
Sow: 2.0mL/ Dose. 2-shots at 4~5 weeks and 2~3 weeks before parturition
Boar: 2.0mL/ Dose. 2-shots at 2 weeks interval after selection. Booster vaccination can be given at every 6 months.
Piglet born from vaccinated sow: 1.0mL/ Dose. 2-shots at 3~4 weeks and 5~6 weeks after birth
STORAGE
REFRIGERATED